Beef Sambal

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Chinese Food Recipes


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600 g tenderloin beef, sliced thinly

½ tsp pepper

6 candlenuts (buah keras)

Salt to taste

3 stalks lemon grass, crushed

150 g shallots

1 tsp salt

50 g dried chilies

½ cup oil

5 pcs limau purut leaves

1 tsp sugar

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