Yakiudon - Recipe

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
31%
CHOL
75%
SOD
257%

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Ingredients for 2 servings

1 pkt Udon noodles

1 x Boneless pork chop, grilled and cut into slices

2 cup Napa cabbage, sliced

5 x Mushrooms, sliced

1 clove garlic, minced

1 knob fresh ginger, grated

4 stalks green onions, sliced

Vegetable oil

1/2 cup Seasoning sauce:soy sauce

2 tbsp mirin

1 splash sesame oil

salt and pepper