Fire Roasted Salmon With Stir-Fried Brown Rice And Pineapple Glaze

By Oprah
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4 ounces Grilled Salmon Fillet

1/2 ounce Pineapple Sauce (recipe follows)

1 teaspoon red pepper small dice

1 teaspoon celery

1/4 teaspoon cilantro

1 cup vegetable stock

1 each baby bok choy , cut in half

Salt and pepper to taste

1/4 teaspoon canola oil

1 teaspoon green onions

1/2 cup brown rice

1 tablespoon grilled pineapple relish (recipe follows)

1/2 teaspoon shallot , chopped

1/2 red bell pepper , chopped

1/4 fresh pineapple , core out, chopped

1/2 teaspoon ginger fresh, minced

2 tablespoons brown sugar

2 cups pineapple juice

1 tablespoon rice wine vinegar

1 tablespoon grilled pineapple pieces

1/4 teaspoon toasted coconut

1/4 teaspoon chopped scallions

Rice wine vinegar to mix

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