Ahi Tuna Tartare Ceviche In Won Ton Cups

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Details

14 Ingredients

• 9 oz(s) sushi-grade tuna Cut into 1/4 in cubes
• 2 Tbsp(s) green onions Green parts only, finely chopped
• 2 Tbsp(s) sesame seeds Toasted
• 2 Tbsp(s) soy sauce
• 1 tsp(s) sesame oil
• 1 tsp(s) fresh ginger peeled and grated
• 1 clove(s) garlic minced
• 3/4 tsp(s) orange zest
• 1/2 tsp(s) Sriracha (red chili sauce)
• 2 Tbsp(s) cilantro finely chopped
• 1/2 Tbsp(s) kosher salt
• 1 whole(s) avocado cut into 1/4 in dice
• 2 tsp(s) lime juice
• cilantro Sprigs for garnish