Ahi Tuna Tartare Ceviche In Won Ton Cups

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9 ounce(s) sushi-grade tuna Cut into 1/4 in cubes

2 tablespoon(s) green onions Green parts only, finely chopped

2 tablespoon(s) sesame seeds Toasted

2 tablespoon(s) soy sauce

1 teaspoon(s) sesame oil

1 teaspoon(s) fresh ginger peeled and grated

1 clove(s) garlic minced

3/4 teaspoon(s) orange zest

1/2 teaspoon(s) Sriracha (red chili sauce)

2 tablespoon(s) cilantro finely chopped

1/2 tablespoon(s) kosher salt

1 whole(s) avocado cut into 1/4 in dice

2 teaspoon(s) lime juice

cilantro Sprigs for garnish

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