Chocolate – Chocolate Chip Zucchini Muffins

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Cooking with Michele


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3 cups zucchini, shredded

3 large eggs

1 cup nonfat vanilla yogurt

1 cup sugar

1 cup Splenda (or use another cup of sugar)

2 teaspoons vanilla extract

1 cup all-purpose flour

2 cups whole wheat flour

1/4 cup cocoa powder, unsweetened

1/2 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

1 cup semisweet chocolate chips

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