Shrimp And Quinoa

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Nutrition per serving    (USDA % daily values)
CAL
367
FAT
35%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

2 tablespoons olive oil

1 tablespoon minced fresh ginger root

1/4 cup golden raisins

1 red onion, chopped

1 1/2 cups water

1 pound medium shrimp - peeled and deveined

1 lime, juiced

1 cup uncooked quinoa

6 fresh asparagus spears, trimmed and chopped

1/2 green bell pepper, chopped

1/2 cup sliced fresh mushrooms

1/2 cup chopped Italian flat leaf parsley

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