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Gingerbread Cake With Blueberry Sauce

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2 cups all-purpose flour

1/3 cup chopped crystallized ginger (optional)

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/8 teaspoon ground cloves

3/4 cup low-fat buttermilk

1/2 cup sugar

1/2 cup molasses

1/4 cup 1% low-fat milk

1/4 cup vegetable oil

2 large eggs

1 1/2 cups frozen blueberries, thawed

Cooking spray

Blueberry Sauce

3/4 cup frozen reduced-calorie whipped topping, thawed

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