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Shrimp Hushpuppies With Vidalia Onion Dip Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
103%
CHOL
75%
SOD
79%

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Ingredients for 6 servings

1 cup buttermilk

Kosher salt and freshly ground black pepper

1 teaspoon kosher salt

1 cup yellow cornmeal

1/2 teaspoon smoked paprika

shrimp Hushpuppies, for serving, recipe follows

1/4 cup cheddar cheese, grated

2 cups sour cream

1/2 pound cooked shrimp, cleaned and tails removed, chopped

1/2 teaspoon cayenne pepper

1/2 cup mayonnaise

2 Vidalia onions, chopped

3/4 cup self-rising flour

peanut oil, for frying

Dash hot sauce

1/4 cup chives, chopped

1 1/2 teaspoons garlic powder

1/2 small onion, grated

1 egg, beaten

1 tablespoon olive oil

1/4 cup finely chopped chives

1 tablespoon butter

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