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Grilled Marinated Lamb Salad

Recipe Details
Nutrition

Details

GF
LC

15 Ingredients

  • 2/3 cup cubed feta cheese
  • 2 Tbsps red wine vinegar
  • 1 Tbsp dried oregano
  • 2/3 cup pitted Kalamata olives
  • 1 tsp dried basil
  • 2 Tbsps finely chopped mint
  • 9 Tbsps extra virgin olive oil
  • 4 small Yukon gold potatoes, boiled until tender, peeled and sliced (optional)
  • 2 cloves garlic, finely chopped
  • 1 cucumber, peeled and sliced
  • 2 ripe tomatoes, quartered
  • 2 Tbsps brined capers
  • 4 cups baby spinach
  • 1 lb cubed lamb sirloin
  • Salt and pepper to taste

Preparation

Read recipe preparation at Whole Foods Market  

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