FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Fennel

3 faves
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
69%
CHOL
0%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

4 fennel bulbs – choose the whitest, best-looking bulbs without too many grubby-looking outer layers

A tablespoon of dried red pepper flakes

Grated zest and juice of 1 large lemon

1 teaspoon of fennel seeds

6 grindings fresh pepper, or more if you prefer

Some sea salt

2 – 3 tablespoons of olive oil

You might also like

Whole Fish Roasted With Fennel & Olives
Cat Cora
Roasted Baby Root Vegetables
Sunday Suppers
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Olive Oil Roasted Tomatoes And Fennel With Whit...
Epicurious
Roasted Fennel With Olives And Garlic
Bon Appetit
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Roasted Fennel And White Bean Dip
Sprouted Kitchen
Roasted Carrot, Orange And Avocado Salad Recipe
Food Republic
Quinoa With Spice-Roasted Shrimp And Pistou
Food & Wine
Roasted Fennel, Chickpeas, Peppers, And Grapes
Whole Living