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Roasted Fennel

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Planetmona
Related tags
dairy free gluten free nut free sugar free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
36%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

4 fennel bulbs – choose the whitest, best-looking bulbs without too many grubby-looking outer layers

A tablespoon of dried red pepper flakes

Grated zest and juice of 1 large lemon

1 teaspoon of fennel seeds

6 grindings fresh pepper, or more if you prefer

Some sea salt

2 – 3 tablespoons of olive oil

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