FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemon Verbena Cheesecake

3 faves
More from this source
Eating Well
Related tags
dessert low carb low fat nut free vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
990
FAT
31%
CHOL
27%
SOD
16%

Comments

Add a comment

Ingredients for 16 servings

2 tablespoons finely chopped fresh lemon verbena, or lemon balm (see Tip) Topping

lemon verbena or lemon balm sprigs for garnish

Pinch of salt

Crust

20 vanilla wafers, (see Ingredient note)

1 tablespoon canola oil Filling

1 cup sugar

1 1/2 teaspoons vanilla extract

2 tablespoons sugar

2 teaspoons fresh lemon juice

3 large eggs, lightly beaten

2 quarts fresh strawberries

8 ounces reduced-fat cream cheese, (neufchatel), cut into pieces

16 ounces 1% cottage cheese, (2 cups)

2 tablespoons cornstarch

You might also like

No Bake Lemon Oreo Cheesecake
My Baking Addiction
Mini Lemon Cheesecakes
My Baking Addiction
Lemon Cheesecake With Fresh Berries
My Baking Addiction
Marbled Lemon Cheesecake
Foodess
Meyer Lemon Cheesecake With Gingersnap Crust
The Naptime Chef
Mini Blueberry-Lemon Cheesecakes
SHAPE Magazine
No Bake Raspberry-Lemon Cheesecake
My Baking Addiction
Lemon Cheesecake In A Jar
My Baking Addiction
Creamy Lemon Cheesecake Yogurt Cupcakes
Skinny Taste
Lemon Cheesecake Squares With Berries
Handle the Heat