Cranberry Lemon Shortbread Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
24%
CHOL
9%
SOD
2%

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Ingredients for 36 servings

1 3/4 cups all-purpose flour

1/2 lb unsalted butter , at room temperature

1 teaspoon finely grated lemon zest

1/2 cup light brown sugar

1/4 cup cranberry juice

1/2 cup dried sweetened cranberries , finely chopped

3/4 cup icing sugar

1 egg yolk

Icing

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