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Baked Eggs With Smoked Salmon, Arugula And Manchego

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8 large eggs

1.5 cups diced leeks, white and pale green parts only

1.5 cups chopped arugula, plus a little extra for garnish

4 ounces smoked salmon, cut into small cubes

2/3 cup grated Manchego cheese, plus more for garnish

1 tablespoon olive oil or butter

salt and freshly ground pepper to taste

4 eight-ounce ramekins or oven-safe bowls

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