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Steak With Chipotle Cheese Sauce

Nutrition per serving    (USDA % daily values)
CAL
947
FAT
156%
CHOL
160%
SOD
30%

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Ingredients for 8 servings

1 tablespoon olive oil

2 large white onions or 1 large sweet onion, coarsely chopped (about 2 cups)

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup milk

1/2 teaspoon ground chipotle chile pepper

2 medium tomatoes, coarsely chopped (about 2 cups)

1 skirt or beef flank steak (about 2 pounds), 1-inch thick, cut into 8 pieces

1/4 cup chopped fresh cilantro leaves (optional)

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