Pumpkin Bread Pudding

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Ingredients

1 baquette, diced

1 cup toasted pecans

2 1/2 cups half-and-half

3/4 cup pumpkin puree

3/4 cup sugar

1/2 cup brown sugar

5 eggs

1 teaspoon vanilla

2 teaspoons cinnamon

1 teaspoon ground ginger

1 Tablespoon crystallized ginger diced

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground allspice

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