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Napa-Crab Slaw

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1 cup mayonnaise

2 tablespoons fresh lemon juice

8 cups finely sliced napa cabbage (about 1 head)

2 cups grape tomatoes

1 1/2 cups fresh lump crabmeat

3/4 cup chopped green onions

1 avocado, cubed

1 cup cashews

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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