Salad Greens With Cranberry Vinaigrette

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Washington Post


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4 teaspoons cranberry juice cocktail

1 teaspoon extra-virgin olive oil

1/2 teaspoon sugar

1/2 teaspoon Dijon-style mustard

1/2 teaspoon red wine vinegar

1/8 teaspoon salt

1/8 teaspoon pepper

2 cups torn romaine lettuce

1/2 cup julienne-cut zucchini

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