Orecchiette With Spicy Turkey Sausage And Broccoli Rabe

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Oxmoor House


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3/4 pound broccoli rabe (rapini)

2 quarts water

1 3/4 cups (6 ounces) uncooked orecchiette (

1/2 pound hot turkey Italian sausage

Cooking spray

1/2 cup chopped onion

2 garlic cloves, minced

1/2 cup fat-free, less-sodium chicken broth

1/4 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 pint grape tomatoes, halved

2 tablespoons grated fresh Parmesan cheese

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