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Roast Beef Sandwich With Watercress And Horseradish Mayonnaise Recipe

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
45%
CHOL
38%
SOD
22%

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Ingredients for 4 servings

1/4 cup prepared white horseradish, squeezed of excess juice (about 3 tablespoons)

8 slices whole-grain pumpernickel bread

1/2 small red onion, thinly sliced

1/4 cup nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt

12 ounces lean roast beef, thinly sliced

1/4 teaspoon salt

2 medium tomatoes sliced

1/8 teaspoon pepper

2 tablespoons mayonnaise

1 bunch watercress, thick stems removed

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