Shrimp & Prosciutto In A Wild Mushroom Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
51%
CHOL
71%
SOD
23%

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Ingredients for 8 servings

4 ounces prosciutto [or bacon], chopped

1 medium yellow onion, chopped

2 packages (9 oz. ea.) shiitake mushrooms, sliced

1 jar Bertolli® Olive Oil & Garlic Sauce

1 lb. jumbo shrimp, peeled and deveined

8 ounces your favorite pasta, cooked and drained

2 Tbsp. finely chopped fresh parsley leaves (optional)

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