Warm Custard Spoon Bread

By Food52
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1 cup all-purpose flour

3/4 cups stone ground corn meal (I use local Texas cornmeal)

2 teaspoons baking powder

1/2 teaspoon baking soda

2 large organic eggs

2 cups organic milk ( I use 2%)

2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan

1 1/2 tablespoon white vinegar

1 tablespoon real vanilla extract

1 teaspoon ground nutmeg

1/2 teaspoon sea salt

1 cup heavy organic cream

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