FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Capon With Quinoa-Olive Stuffing Recipe

More from this source
Food Network
Related tags
sides dairy free low carb sugar free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
152%
CHOL
81%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

1 large fennel bulb, cut into 1/2-inch chunks, plus 2 tablespoons chopped fronds

1 teaspoon ground coriander

1 large onion, chopped

1 (8-pound) capon or large roasting chicken, rinsed and patted dry

Grated zest and juice of 1 orange

2 tablespoons extra-virgin olive oil

Freshly ground pepper

1 cup quinoa, rinsed well

3 tablespoons chopped fresh parsley

1 teaspoon ground cumin

1/2 cup coarsely chopped dried apricots

1 1/2 cups low-sodium chicken broth

1 bunch scallions, chopped

1/2 cup coarsely chopped toasted pistachios

1/2 cup coarsely chopped pitted green olives

2 teaspoons ground coriander

1 1/4 teaspoons sweet paprika

Kosher salt

2 teaspoons ground cumin

You might also like

Roast Capon With Lemon And Thyme
Epicurious
Roast Capon With Chile-Cilantro Rub And Roasted...
Epicurious
Roasted Capon With Fig-And-Prosciutto Stuffing
Food & Wine
Roast Capon With Chili-Cilantro Rub And Roasted...
Food.com