Garlic And Ginger Beef Gourmet Sandwich, Balsamic Mayo, Caramelised Red Onion And Tomato Relish

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons light olive oil

3 cloves of garlic peeled and very finely minced using a microplane

2 teaspoons horseradish cream

Salt and freshly ground black pepper

2 x 100g beef rump steaks

1 egg

2 teaspoons Dijon mustard

1 cup of light olive oil

3 tablespoons good quality balsamic vinegar

4 cloves of roasted garlic

2 small red onions peeled and quartered

2 tablespoons balsamic vinegar

Sourdough bread sliced

Rocket leaves

Good quality tomato relish (I use the Australian Beerenberg brand)

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