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Spinach & Chicken Stir Fry With Raspberries

9 faves
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
41%
CHOL
52%
SOD
53%

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Ingredients for 2 servings

1/2 cup uncooked quinoa, rinsed

1 cup chicken broth

dash garlic powder

1 teaspoon canola oil

2 chicken breasts, sliced

salt & pepper

1/2 small red onion, sliced thin

1 bag (6oz) baby spinach

1/4 cup bottled pomegranate vinaigrette (or other fruity salad dressing)

1/2 cup fresh or frozen-then-thawed raspberries

2 Tablespoons chevre or feta cheese

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