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Turkey And Stuffin' Soup Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
2225
FAT
237%
CHOL
128%
SOD
229%

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Ingredients for 2 servings

1 tablespoon (1 turn around the pan) extra-virgin olive oil

2 ribs celery, chopped

1 1/2 pounds light and dark cooked turkey meat, diced

1 cup frozen peas or leftover prepared peas, optional

A handful of flat leaf parsley leaves, chopped

Salt and pepper

2 medium carrots, chopped, up to 2 cups of leftover baby carrots, chopped

4 to 6 cups prepared stuffing

2 quarts chicken stock

1 onion, chopped

1 bay leaf, fresh or dried

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