Crispy Shrimp Or Calamari With Chinese Noodles And Spicy Garlic Sauce

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Ingredients

Oil for deep-frying

2 tablespoons peanut oil

3/4 cup (4 ounces) sliced Double-Blanched Garlic (See separate recipe)

2 tablespoons sugar

1 cup rice wine

1/4 cup rice wine vinegar

2 tablespoons plus 1 teaspoon dark soy sauce

4 ounces carrots, peeled, trimmed, and cut into julienne (about 1 cup)

4 ounces haricots verts, trimmed, blanched, and refreshed (about 1 cup)

4 ounces green onions, trimmed and cut into strips (about 1 cup)

2 teaspoons Vietnamese chili sauce

12 ounces fresh Chinese egg noodles or thin spaghetti

1 pound large shrimp, cleaned and tails removed, or, 1 pound calamari, cleaned and cut into 1/4-inch rings

1/2 cup flour, or less

1/4 teaspoon sesame oil

Kosher salt and freshly ground black pepper

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