Strawberry Beet Green Salad With A Strawberry-Fennel Pollen Vinaigrette

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Coconut & Lime


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1 large bunch beet greens*, blanched

1 pint strawberries, sliced

4 oz Stilton, crumbled

2 hard-boiled eggs, sliced

juice of 2 large strawberries**

2 tablespoons white balsamic vinegar

1 1/2 tablespoons olive oil

pinch fennel pollen

sea salt

freshly ground black pepper

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