Seven Swans A-Swimming

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Martha Stewart

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Ingredients

4 tablespoons butter, cut into pieces

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs, plus 1 egg for glaze

2 pints vanilla ice cream

6 ounces semisweet chocolate

1 cup heavy cream

Confectioners' sugar, for dusting

FOR THE FILLING AND SAUCE

1/4 teaspoon salt

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