Chicken Casserole With English Ale And Stilton And Walnut Dumpli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4682
FAT
1031%
CHOL
775%
SOD
127%

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Ingredients for 4 servings

2 parsnips , peeled and chopped into chunks

8 slices streaky bacon , chopped

1 tablespoon Dijon mustard

1 teaspoon sugar

4 ounces unsalted butter

8 chicken portions

2 ounces flour

2 carrots , chopped

For the dumplings

2 ounces suet

1 1/2 cups ale

salt and pepper

1 pinch pepper

1 teaspoon malt vinegar

1 pinch nutmeg (1 good grating)

4 leeks , cut into 2in pieces

2 egg yolks

3 3/4 ounces flour

2 ounces Stilton cheese , chopped

1 bay leaf

4 sprigs fresh thyme , chopped

1 teaspoon dried sage

1/2 teaspoon salt

1 ounce walnuts , chopped

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