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Butternut Squash With Spicy Chili

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
47%
CHOL
22%
SOD
4%

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Ingredients for 4 servings

9 ounces ground beef

2 butternut squash , halved lengthways and seeds scraped out

2 red chili peppers , deseeded and finely chopped

1 tablespoon olive oil

2 tablespoons tomato paste

14 ounces kindney beans, drained and rinsed

1/2 ounce cilantro , chopped

2 teaspoons ground cumin

1 red onion , chopped

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