Beef Stew With Leeks And Beer

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
27%
CHOL
23%
SOD
24%

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Ingredients for 6 servings

1 (14-oz.) can fat-free beef broth or water

1 lb. sirloin tips or round steak, cut into 1-inch cubes

1/2 cup parsley, minced

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

1 tablespoon brown sugar

1 (12-oz.) bottle light beer

2 tablespoons red wine vinegar

3-1/2 cups quartered mushrooms

2 cups sliced carrots

1 teaspoon dried thyme

2 tablespoons cornstarch

4 cups thinly sliced leeks

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