Tacos Al Pastor

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
39%
CHOL
58%
SOD
98%

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Ingredients for 4 servings

1 x guajillo chili

2 x ancho chilies

1/2 x onion , chopped

2 slices pineapple , 1/2 inch thick, chopped

1 x chipotle chili in adobo sauce

1 tbs vinegar

4 cloves garlic

2 tsp salt

1 tsp oregano

1 tsp ground cumin

1 x pork butt , cut into 1/2 inch slices, leave attached at one end

4 slices pineapple , 1/4 inch thick

4 x tortillas

1/4 cup chopped fresh cilantro

0.25 x lime wedges

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