Pear Turnovers

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1 1/2 lb firm pears, peeled, cored & cut into 1 inch-pieces

1/8 cup water

2-3 tbsp sugar

juice of 1/2 lemon

1/2 tsp cardamom

1 package frozen puff pastry, thawed

1 x egg, beaten with one tsp water

2 tbsp demerara or turbinado sugar

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