Barb’s Corn Pudding

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
46%
CHOL
84%
SOD
34%

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Ingredients for 12 servings

8 tablespoons (1 stick) butter, melted, plus more for the pan

1/2 cup sugar

8 eggs, beaten

2 teaspoons baking powder

1/2 cup flour

1 teaspoon salt

4 cups milk

4 cups corn (either fresh off the cob or defrosted frozen work well)

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