Barb’s Corn Pudding

I recommend this

I don't recommend this

Details

8 Ingredients

• 8 Tbsps (1 stick) butter, melted, plus more for the pan
• 1/2 cup sugar
• 8 eggs, beaten
• 2 tsps baking powder
• 1/2 cup flour
• 1 tsp salt
• 4 cups milk
• 4 cups corn (either fresh off the cob or defrosted frozen work well)