Shallot And Corn Risotto

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1 teaspoon olive oil

1/4 cup dry sherry or water

3 tablespoons minced shallots

3 1/2 cups defatted chicken broth, warmed

2 tablespoons minced sweet red peppers

1 cup Arborio rice

2 cups whole-kernel corn

1 tablespoon minced fresh parsley


ground black pepper

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