Mulligatawny Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
28%
CHOL
2%
SOD
4%

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Ingredients for 4 servings

1 piece fresh ginger - (abt 1/2") peeled, grated

2 tablespoons finely-chopped fresh cilantro

2 tablespoons light vegetable oil

1/4 teaspoon freshly-ground black pepper

1/2 cup thick coconut milk

1/2 cup toovar dal

1 carrot peeled, chopped

5 cups water

1/4 teaspoon ground turmeric

2 ripe tomatoes cored, chopped

2 onions peeled, chopped

1 teaspoon curry powder - (to 2)

cup (or ½ half-and-half)

2 garlic cloves peeled, minced

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