Chai-Brined Shrimp Skewers

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3 cups water

2 tablespoons sugar

1 tablespoon kosher salt

2 tablespoons grated peeled fresh ginger

1/2 teaspoon white peppercorns, crushed

8 whole cardamom pods, crushed

6 whole cloves

1 bay leaf

1 (3-inch) cinnamon stick, broken

2 tablespoons black tea leaves (such as Darjeeling)

1 cup ice cubes

32 peeled and deveined large shrimp (about 1 1/2 pounds)

2 large peeled ripe mangoes, each cut into 8 (2-inch) pieces

Cooking spray

1/2 cup sliced green onions

8 Indian flatbreads (naan)

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