Mushroom-Swiss Turkey Burgers And Tangy Potato Salad

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Ingredients

1 whole(s) large red-onion, sliced

1 teaspoon(s) vegetable oil, plus more for grill

1/2 pound(s) button mushrooms, quartered

course salt and ground pepper

1 pound(s) ground white-meat turkey

1/3 cup(s) roughly chopped fresh parsley

2 ounce(s) Swiss cheese, thinly sliced

4 whole-wheat burger buns, lightly toasted

2 roasted red peppers, cut into 1 inch slices

Baby argula, for serving

2 pound(s) small red potatoes, halved or quartered if large

1 bunch(es) leeks (about 2 lbs) white and light green parts only, halved lengthwise, & sliced

2 tablespoon(s) yellow mustard

1 tablespoon(s) EVOO

2 tablespoon(s) white wine vinegar

course salt and pepper

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