FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab Cakes With Bloody Mary Gazpacho

2 faves

Comments

Add a comment

Ingredients

1/4 teaspoon celery seed

2 large tomatoes (1 pound), seeded and cut into 1/4-inch dice

2 Kirby cucumbers (1/2 pound), seeded and cut into 1/4-inch dice

2 jalapeños, seeded and very finely chopped

1 yellow bell pepper, cut into 1/4-inch dice

1 celery rib, peeled and cut into 1/4-inch dice

1 small red onion, very finely chopped

1 cup tomato juice

1 teaspoon worcestershire sauce

1/2 teaspoon hot sauce

1/2 teaspoon finely grated lime zest

2 tablespoons drained horseradish

2 tablespoons fresh lime juice

1/2 cup coarsely chopped cilantro leaves

salt

1 Hass avocado, very coarsely chopped

3 tablespoons fresh lime juice

1 tablespoon vegetable oil, plus more for frying

4 large scallions, finely chopped

1 small red onion, finely chopped

salt and freshly ground pepper

1 large egg

2 tablespoons whole-grain mustard

2 teaspoons fresh lime juice

1/4 teaspoon hot sauce

1 pound jumbo lump crabmeat, picked over

1 1/2 cups fresh bread crumbs

You might also like

Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Maine Crab Cakes With Lime Aïoli
Coastal Living
Green Curry Crab Cakes
No Recipes
Braxton Family Crab Cake Recipe
Cristina Ferrare
Crab Cake Salad
Williams-Sonoma
Brigit Binns' Crab Cakes
Food52
Quick Crab Cakes
Real Simple
Crab Cakes With Ginger And Lime
Simply Recipes