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Sweet Potato Souffle Pie

2 faves
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
41%
CHOL
50%
SOD
13%

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Ingredients for 10 servings

2 medium sweet potatoes, pierced with the tines of a fork

1/4 teaspoon ground ginger

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

4 large eggs, separated

2 tablespoons packed light-brown sugar

1 cup whole milk

1 2-inch piece peeled fresh ginger, thinly sliced

1/4 cup unsalted butter, plus 1/2 cup melted, plus more for pan

1/4 cup all-purpose flour

1/3 cup, plus 1/4 cup granulated sugar, plus more if needed

1/4 teaspoon ground cinnamon, plus more if needed

9 sheets phyllo dough (17 by 12 inches), thawed if frozen

Pinch of cream of tartar

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