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Dry Rub Baby Back Ribs Recipe

232 faves
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
11%
CHOL
0%
SOD
71%

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Ingredients for 3 servings

4 pounds baby back ribs, cut into 2-rib portions

1 1/2 teaspoons dark brown sugar

3/4 teaspoon ground cumin

1 1/4 teaspoons salt

1 tablespoon paprika

1 1/2 teaspoons finely grated orange zest

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper, to taste

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