Smoked Salmon And Tomato Salad Tartine

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Seven Spoons


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1 1/2 cup small tomatoes (cherry, grape, strawberry), cut into halves or quarters

1/3 cup small diced red onion

2-3 tbsp capers, rinsed

Basil, cut into chiffonade

Fresh parsley, minced

Lemon zest

Salt and freshly ground black pepper

4 tbsp cream cheese

4 tbsp chèvre (unaged, fresh)

2 tsp Dijon mustard

4 slices country bread

4-8 slices smoked salmon

Lemon juice, freshly squeezed

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