Asian-Style Steamed Snapper With Baby Bok Choy

22 faves
More from this source
Wolfgang Puck

Comments

Add a comment

Ingredients

1 quart water

1 (3-inch) piece ginger, sliced

4 kafir lime leaves, optional

1 (1 by 3-inch) piece lemon peel

4 sprigs cilantro, plus more for garnish

3 scallions

1 cup white wine

1 jalapeno, cut into large pieces

2 tablespoons peanut oil

Salt

4 (4-ounce) pieces red snapper fillet, skin on

4 large Napa cabbage leaves

Salt and freshly ground black pepper

6 baby bok choy, halved lengthwise

1 tablespoon chopped ginger

2 cloves garlic, thinly sliced

1/2 jalapeno, thinly sliced

1/4 cup soy sauce

1 tablespoon sugar

2 tablespoons butter

2 scallions, thinly sliced on the bias, white and green parts kept separate

Cooked jasmine rice, accompaniment

Special Equipment: 2-layer bamboo or regular 2-layer steamer

You might also like

Ginger Steamed Whole Red Snapper Spicy Garlic A...
Tokyo Terrace
Thai Steamed Snapper
Whole Foods Market
Steamed Red Snapper With Mushrooms And Ginger
Food & Wine
Steamed Red Snapper Packets
Food & Wine
Steamed Whole Red Snapper
Food & Wine
Steamed Whole Fish With Scallions And Ginger
Food & Wine
Cantonese Steamed Fish
Just One Cookbook
Steamed Striped Bass
Martha Stewart
Steamed Red Snapper With Fresh Ginger And Lime...
Kitchen Daily
Steamed Whole Fish
Martha Stewart