Chicken Chili With Cornbread Topping And Chipotle Crema Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons minced jalapeno peppers

1 (15-ounce) can chopped tomatoes and their juices

Chipotle Crema, recipe follows

1/2 teaspoon cayenne

1 bay leaf

Chopped green onions, garnish

1 1/2 tablespoons vegetable oil

Cornbread topping, recipe follows

1 cup grated cheddar cheese, for topping

1 cup chicken stock

1/4 cup chopped fresh cilantro leaves

1 tablespoon minced garlic

1 pound boneless, skinless chicken thighs, cubed

2 teaspoons ground cumin

1 cup corn kernels

1 cup chopped yellow onions

1/2 cup chopped red bell peppers

Essence, recipe follows

1 teaspoon salt

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