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Blueberry Mochi Cake

28 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
62%
CHOL
55%
SOD
18%

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Ingredients for 12 servings

1 cup butter , melted

2 cups sugar

12 ounces evaporated milk

1 tsp vanilla extract

4 x eggs

1 pound mochiko

2 tsp baking powder

1 cup blueberries

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