Char Siew Bao/Char Siu Bao (Chinese Bbq Pork Bun) Recipe

11 faves
More from this source
Rasa Malaysia

Comments

Add a comment

Ingredients

8 g instant dry yeast

160 ml lukewarm water

½ tsp white vinegar or lemon juice (optional)280g low-protein flour aka hong kong flour

100 g wheat starch

90 g icing sugar

30 g shortening or vegetable oil10g baking powder

10 ml cold water

You might also like

Nikuman / Butaman / Pork Bun
Food.com
Panfried Pork Steamed Buns (Shengjian Bao)
Food52
Pork Belly Buns Recipe
Steamy Kitchen
Char Siu–Glazed Pork And Pineapple Buns
Sunset
Steamed Pork Buns (Baozi)
The Kitchn
Momofuku Pork Buns
Food Gal
Momofuku’s Pork Buns Recreated By The British L...
The British Larder
Momofuku's Pork Buns
Food52
Spicy Korean Pork Buns
Food & Wine
Char Siu Bao (Roast Pork Buns)
Saveur