Crab And Melon Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
49%
CHOL
55%
SOD
31%

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Ingredients for 4 servings

2 cups watermelon , cut in balls,no seeds

2 tablespoons orange juice

1 3/4 cups cantaloupes , cut in balls

SALAD

1 tablespoon white wine vinegar

1 cup diced tomato

salt and pepper

1 lb crab, flaked

1/4 cup vegetable oil or premium olive oil

1 1/2 teaspoons ground ginger (optional)

DRESSING

1/2 teaspoon Dijon mustard

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