Guacamole With Queso Fresco

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2 ripe Hass avocados, halved, pitted, and peeled

2 tablespoons fresh lime juice

1/2 medium red onion, finely chopped (1/2 cup)

2 plum tomatoes, seeded and finely chopped (1/3 cup)

2 tablespoons coarsely chopped fresh cilantro

1/8 teaspoon coarse salt

Freshly ground pepper, to taste

2 tablespoons queso fresco, for sprinkling

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