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Smoked Salmon Hash With Dill Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons chopped fresh dill

4 tablespoons salmon caviar

2 tablespoons prepared horseradish, drained

2 tablespoons white wine vinegar

1 red bell pepper, roasted and cut into 1/4-inch dice

Kosher salt and freshly ground black pepper

1 tablespoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

Fresh dill sprigs, for garnish

1/4 teaspoon kosher salt

1/2 cup extra virgin olive oil

4 poached eggs

12 ounces steamed Yukon gold potatoes, cut into 1/4-inch dice

1 tablespoon minced shallot

8 ounces center cut cold-smoked salmon fillet

1 tablespoon chopped fresh dill

2 tablespoons pure olive oil

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