Rosemary Polenta Cookies

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Ingredients

1 1/2 cup(s) yellow cornmeal

1/4 cup(s) all-purpose flour

1/2 teaspoon(s) salt

1 tablespoon(s) fresh rosemary minced

7 tablespoon(s) unsalted butter

1/4 cup(s) sugar

1/2 teaspoon(s) vanilla

1 large egg

1 large egg yolk

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